Lawana
Ladouceur

My Cozy Baked Bannock ❤️🫓 Fresh from the oven, lightly golden on the outside and soft inside! 😍 This is one of those simple recipes that makes the kitchen smell so good. Save this recipe and give it a try! ❤️ 🫓 My Cozy Kitchen Baked Bannock Ingredients: • 4 cups flour • 2 tbsp baking powder • 1 tsp salt • ¼–½ cup butter, or fat of your choice • 1½–2 cups warm milk or water Directions: 1. Preheat oven to 375°F. 2. Mix flour, baking powder, and salt together. 3. Add butter or your choice of fat and mix into the flour until coarse and crumbly. 4. Slowly add 1½ cups warm milk or water, mixing as you go. Add more if needed until you have a soft dough. 5. Gently bring the dough together. Don’t overwork it. 6. Place in a greased baking pan and gently flatten. 7. Prick the top all over with a fork. 8. Bake at 375°F for 20–24 minutes, or until lightly golden and cooked through. 9. Let cool slightly, then slice, tear and enjoy! ❤️ Bannock has Scottish origins, but it became part of Métis food traditions and continues to be enjoyed in many Métis kitchens today. ❤️ Made in: My Cozy Métis Kitchen With Love, Always

Homemade bannock 🤎🍞 A simple recipe with a whole lot of memories. Have you ever tried bannock?